Thursday, December 10, 2020

Cheese, by far, was shown to be the most protective food against age-related cognitive problems. Daily consumption of alcohol, particularly red wine, and weekly consumption of lamb, but not other red meats, was related to improvements in cognitive function, finds first-of-its-kind analysis.


https://ift.tt/3gCDBps via /r/science https://ift.tt/3gzo5ux

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