Sci Show: Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. Molluscs collected off the coasts of Asia were the most heavily contaminated with researchers suggesting that these areas are more heavily polluted by plastic.

Wednesday, December 23, 2020

Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. Molluscs collected off the coasts of Asia were the most heavily contaminated with researchers suggesting that these areas are more heavily polluted by plastic.

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