Sci Show: Aquatic biodiversity enhances multiple nutritional benefits to humans. Species richness and ecological functional diversity enhanced seafood micronutrient and fatty acid provisioning by the same mechanisms as in terrestrial ecosystems, underscoring the need to minimize aquatic biodiversity loss.

Thursday, April 22, 2021

Aquatic biodiversity enhances multiple nutritional benefits to humans. Species richness and ecological functional diversity enhanced seafood micronutrient and fatty acid provisioning by the same mechanisms as in terrestrial ecosystems, underscoring the need to minimize aquatic biodiversity loss.

https://ift.tt/2RdEY5m via /r/science https://ift.tt/3nbsNBN

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