Sci Show: If you are extremely sensitive to bitter flavors, you may be more resistant to SARS-CoV-2. According to data from nearly 2,000 patients, people with the 'supertaster' variant of a taste receptor gene made up a disproportionately small percentage of those testing positive for COVID-19.

Wednesday, May 26, 2021

If you are extremely sensitive to bitter flavors, you may be more resistant to SARS-CoV-2. According to data from nearly 2,000 patients, people with the 'supertaster' variant of a taste receptor gene made up a disproportionately small percentage of those testing positive for COVID-19.

https://ift.tt/3yCoC7x via /r/science https://ift.tt/3hT3fZG

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