Sci Show: University of Oxford researchers have come up with a way to control the speed at which tomatoes ripen by modifying a specific gene. This could not only help reduce wastage and boost tomato crop yields, but possibly other crop varieties, too.

Friday, May 21, 2021

University of Oxford researchers have come up with a way to control the speed at which tomatoes ripen by modifying a specific gene. This could not only help reduce wastage and boost tomato crop yields, but possibly other crop varieties, too.

https://ift.tt/3f40y5I via /r/science https://ift.tt/3oCLJu7

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