Sci Show: A cross-cultural survey studying consumers' willingness to try cultured meat found that, even among a group considered to be likely "early adopters", there were significant concerns around health, food safety and perceived "unnaturalness", indicating a need for more education on the subject.

Friday, June 11, 2021

A cross-cultural survey studying consumers' willingness to try cultured meat found that, even among a group considered to be likely "early adopters", there were significant concerns around health, food safety and perceived "unnaturalness", indicating a need for more education on the subject.

https://ift.tt/3ixxZzE via /r/science https://ift.tt/3gbDNNS

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