Sci Show: Researchers have discovered that the common bacteria E. coli can be deployed as a sustainable way to convert post-consumer plastic into vanillin, a new study reveals. Vanillin is the primary component of extracted vanilla beans and is responsible for the characteristic taste and smell of vanilla.

Sunday, June 13, 2021

Researchers have discovered that the common bacteria E. coli can be deployed as a sustainable way to convert post-consumer plastic into vanillin, a new study reveals. Vanillin is the primary component of extracted vanilla beans and is responsible for the characteristic taste and smell of vanilla.

https://ift.tt/3gt5UHb via /r/science https://ift.tt/3zldIDv

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