Sci Show: People who ate higher amounts of red meat and animal fat had an increased the risk of stroke while those who ate more vegetable fat or polyunsaturated fat had a lowered risk, according to a new 27-year study

Sunday, November 14, 2021

People who ate higher amounts of red meat and animal fat had an increased the risk of stroke while those who ate more vegetable fat or polyunsaturated fat had a lowered risk, according to a new 27-year study

https://ift.tt/3wJ9WTz via /r/science https://ift.tt/30koahI

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